2. ”YAKIAGO 500g”（dried flying fish）【HAYASHI ltd.】

”YAKIAGO 500g”（dried flying fish）【HAYASHI ltd.】

販売価格：
2,210円（税込み）

数量

-
+
カートに入れる
個別送料
900円

商品詳細

Freshly caught Hirado char is carefully grilled over binchotan charcoal and is the pride of Hirado.
Yaki-ago" is a top-class broth made from Hirado char-grilled with expert skill, and is used by ryotei (Japanese-style restaurants) and high-class soup stock makers.
It is used as dashi for miso soup, simmered dishes, udon noodles, zoni, and all other dishes.
To make "dashi", add one baked stinging nettle to approximately 600 cc of water.
It has a shelf life of at least six months if stored away from moisture.